This cake is one that is most requested by my kids for their Birthdays. I love to make this because not only is it delicious, it looks pretty and takes five minutes to make.......seriously, five minutes. I got this recipe a few years ago from my good friend Rachel M. For those of you who love a moist chocolate cake, this is the one.
Chocolate Majesty
Duncan Hines Deluxe Devil's Food Chocolate Cake mis
3/4 cup oil
16 oz sour cream
1 cup semi sweet chocolate chips
1 small box chocolate pudding
1/3 cup chocolate syrup
4 eggs
Heat oven to 350. Mix all except choc chips. Blend well, mixture will be thick. Fold in chips. Pour into greased bunt pan. Bake at 350 for 50- 60 minutes. I always check it with a toothpick at 50 minutes and it is usually done. Cool slightly for 10 minutes. Invert onto platter. Drizzle with glaze.
For glaze
Melt 1 cup semi sweet chocolate chips with 1/3 cup whipping cream. When desired consistancy drizzle over top.
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