Another Rachel hit. Go figure..... ;) And I tell you what.....YUM!!! The perfect blend of spices. Super good!
Spicy Roasted Potato Wedges
Serve with flank steak, pork tenderloin, or roasted chicken.
Yield: 6 servings (serving size: about 1 cup)
1 tablespoon olive oil
1 teaspoon dried oregano
3/4 teaspoon salt1/2 teaspoon paprika
1/8 teaspoon crushed red pepper
4 red potatoes, each cut into 8 wedges (about 2 pounds)
Cooking spray
2 tablespoons grated fresh Parmesan cheese
Preheat oven to 450°.
Combine first 6 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes or until golden. Sprinkle potatoes with Parmesan cheese, and bake an additional 2 minutes or until cheese melts.
recipe courtesy of Cooking Light
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