Spicy Roasted Potato Wedges

Another Rachel hit. Go figure..... ;) And I tell you what.....YUM!!! The perfect blend of spices. Super good!

Spicy Roasted Potato Wedges

Serve with flank steak, pork tenderloin, or roasted chicken.

Yield: 6 servings (serving size: about 1 cup)

1 tablespoon olive oil
1 teaspoon dried oregano
3/4 teaspoon salt1/2 teaspoon paprika
1/8 teaspoon crushed red pepper
4 red potatoes, each cut into 8 wedges (about 2 pounds)
Cooking spray
2 tablespoons grated fresh Parmesan cheese

Preheat oven to 450°.

Combine first 6 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes or until golden. Sprinkle potatoes with Parmesan cheese, and bake an additional 2 minutes or until cheese melts.

recipe courtesy of Cooking Light

The BEST Baked Beans

I kid you not, these baked beans are fantastic. I took them to the family Easter Egg hunt and they were a big success. Here is the recipe:

1 lb bacon (cooked until super crispy and broken up)
1/2 lb hamburger -cooked(optional; I didn't put it in mine)
2 large (27 ounce) or 4 small cans pork & beans
1 large (27 ounce) can stewed tomatoes (blended to eliminate chunks)
1 large onion-chopped and sauted in 1 Tablespoon bacon grease
1 cup brown sugar
1-3 teaspoons prepared mustard (to taste)
1/2-2 teaspoons liquid smoke (to taste)
fresh ground black pepper (to taste)

Mix all of the ingredients in large bowl. Pour into 9x13 pan and bake, uncovered, for 1-1 1/2 hours at 350 degrees.