Genene gave me this recipe a few weeks ago and it was quite delectable. The flavor is fresh and unexpected. I don't know if she'll ever get around to posting it, so here it is:
Honey-Lime Chicken Enchiladas
1 lb shredded or finely chopped chicken (cooked)
1/3 cup honey
1/4 cup fresh squeezed lime juice
1 Tablespoon chili powder
1/2 teaspoon garlic powder
Monterey Jack Cheese-grated
(2) 10-ounce cans green enchilada sauce
approximately 8 flour tortillas
Mix honey, lime juice, chili powder and garlic powder in bowl. Soak chicken in mix for 30 minutes (no skimping on the soaking time-it is essential to the flavor). Spray pan with PAM. Pour 1 can enchilada sauce into bottom of 9x13 pan. Fill tortillas with meat and sprinkle about 2 Tablespoons grated Monterey Jack Cheese inside before rolling up. Place filled tortillas in pan and cover with remaining can of enchilada sauce. Sprinkle with desired amount of cheese. Bake for 30 minutes at 350 degrees. Broil for a few minutes at the end to brown and crisp tops of enchiladas. Oh.....so good! Serve topped with tomatoes, olives, lettuce, etc. Excellent with black beans on the side.
Questions??? Call Genene :)
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