I have made no new amazingly good recipes worth posting about lately, but I figured this needed a spot on the blog. I don't know how many times in the past I spent a long time (more than a minute) chopping a single onion. I don't like using the Pampered chef chopper because the onion gets stuck in it and it is a pain to clean. Why did I put up with that for so long when there is an easier way??? Maybe all of you chop onions like this, but if not, here is the ultimate quick way. Use it, love it, share it.
P.S. I also don't know why I didn't do this until recently, but in the past if I had extra chopped up onion, I would just throw it away. Dumb. Now I just stick it in a Ziploc and freeze it and use it in a later recipe.
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