Yum....especially if you have the time and motivation to MAKE pita bread.
Southwest Chicken Salad
12 ServingsPrep/Total Time: 30 min.
Ingredients
4 cups cubed rotisserie chicken
2 cups frozen corn, thawed
1 cup chopped roasted sweet red peppers
1 cup chopped red or sweet onion
1 cup minced fresh cilantro
DRESSING:
3 tablespoons lime juice
3 tablespoons Crisco® Extra Virgin Olive Oil
4 teaspoons honey
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon coarsely ground pepper
SALADS:
Torn mixed salad greens and sliced almonds
PITAS:
Whole wheat pita breads, halved and lettuce leaves
WRAPS:
Whole wheat tortillas and sliced ripe avocado
© Taste of Home 2009
Southwest Chicken Salad
12 ServingsPrep/Total Time: 30 min.
Ingredients
4 cups cubed rotisserie chicken
2 cups frozen corn, thawed
1 cup chopped roasted sweet red peppers
1 cup chopped red or sweet onion
1 cup minced fresh cilantro
DRESSING:
3 tablespoons lime juice
3 tablespoons Crisco® Extra Virgin Olive Oil
4 teaspoons honey
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon coarsely ground pepper
SALADS:
Torn mixed salad greens and sliced almonds
PITAS:
Whole wheat pita breads, halved and lettuce leaves
WRAPS:
Whole wheat tortillas and sliced ripe avocado
© Taste of Home 2009
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